TSATSARONAKIS Rusks Kithiron – 500g (1.1lb)

Traditional Kithira-Style Rusks with Olive Oil

Inspired by the rustic recipes of Kithira, these artisan rusks by TSATSARONAKIS are made with a blend of barley and wheat flours, enriched with extra virgin olive oil. Double-baked to achieve their signature crunch, they bring authentic island flavor to your table. Ideal for Greek salads, appetizers, or a healthy snack.

Why Choose TSATSARONAKIS Kithiron Rusks:

• Traditional Kithira-style recipe
• Made with barley, wheat, and extra virgin olive oil
• Crunchy, aromatic, and preservative-free
• Perfect for meze, salads, or as a rustic bread substitute

Ingredients:
Barley flour, wheat flour, extra virgin olive oil, water, yeast, salt

Serving Suggestions:
Slightly moisten with water or olive oil. Serve with tomato, oregano, cheese, or olives for a traditional Greek bite.