TSATSARONAKIS Barley Rusks Round – 600g (1.32lb)

Traditional Cretan Barley Rusks – Round Shape

Made with wholegrain barley flour and following a traditional double-baking process, these round rusks from TSATSARONAKIS are a crunchy and nutritious staple of the Cretan diet. Ideal for dakos salad or as a healthy base for Mediterranean bites.

Why Choose TSATSARONAKIS Barley Rusks:

• Made with wholegrain barley flour (60%)
• Authentic Cretan double-baked recipe
• High in fiber, no preservatives
• Perfect with tomatoes, olive oil, and feta

Ingredients:
Wholegrain barley flour (60%), wheat flour, yeast, salt, water

Serving Suggestions:
Slightly moisten with water or olive oil. Top with grated tomato, oregano, and cheese for a perfect dakos.