Bring the authentic flavors of Greece to your table with PYLOS Dolmadakia, tender vine leaves carefully stuffed with seasoned rice, dill, onions, and aromatic herbs.
These traditional Greek stuffed grape leaves are fully cooked and ready to enjoy straight from the can. Serve them cold as part of a mezze platter, as an appetizer with a squeeze of fresh lemon, or alongside your favorite Mediterranean dishes.
Why you'll love them:
Traditional Greek recipe
Tender vine leaves with flavorful rice filling
Ready to eat
Perfect for mezze platters and appetizers
Suitable for vegetarians
Made in Greece
Net Weight: 2kg (70.5oz)
Country of Origin: Greece
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
