Kataifi Filo Pastry – Shredded Phyllo Dough 454g (16oz)

Traditional Greek kataifi filo pastry, finely shredded and ready for classic Mediterranean desserts.

Kataifi Filo Pastry is a delicate, thread-like phyllo dough used in iconic Greek and Middle Eastern desserts such as kataifi rolls, nests, and syrup-soaked pastries. Its unique texture allows it to crisp beautifully while absorbing syrups and fillings.

Perfect for homemade kataifi with nuts and honey, pistachio-filled pastries, or creative modern desserts, this shredded filo dough delivers authentic texture and flavor every time.

Why you’ll love it:

• Authentic shredded filo (kataifi-style)
• Ideal for traditional Greek desserts
• Crisps perfectly while absorbing syrup
• Easy to shape into rolls or nests
• Essential ingredient for Mediterranean baking