HOTOS – Manouri Cheese – 200g (7.1oz)

Velvety and subtly sweet, Manouri cheese is one of Greece’s hidden dairy gems. Produced by HOTOS in Epirus using whey from feta combined with cream, this semi-soft cheese offers a mild, buttery taste that melts in your mouth.

• Made from sheep and goat whey with added cream
• Semi-soft, smooth texture with a light tang and milky sweetness
• Perfect for salads, pastries, cheeseboards, or even desserts with honey and nuts
• PDO-certified (Protected Designation of Origin)
• Lactose content is naturally low due to traditional production
• Crafted by HOTOS, a trusted dairy in the heart of Epirus

🧊 LOCAL DELIVERY ONLY:
Available exclusively in the Los Angeles area. This product requires refrigeration and cannot be shipped nationwide.