ALFA Bougatsa Thessalonikis with Custard Cream – 800g (28.2oz)

Authentic Greek bougatsa from Thessaloniki, filled with smooth custard cream and wrapped in crispy, golden phyllo.

ALFA Bougatsa Thessalonikis with Custard Cream is a traditional Greek pastry made following the original Thessaloniki-style recipe. Layers of delicate phyllo pastry enclose a rich, velvety custard filling, creating the perfect balance between creamy and crispy.

Ideal for breakfast, brunch, or dessert, this classic Greek bougatsa is best enjoyed warm, lightly dusted with powdered sugar and cinnamon.

Why you’ll love it:

• Authentic bougatsa from Thessaloniki
• Filled with smooth custard cream
• Crispy phyllo pastry layers
• Traditional Greek recipe
• Perfect for breakfast or dessert