KRINOS Ammonia for Baking – 0.75oz

Traditional Greek Leavening Agent for Crisp Cookies

KRINOS Ammonia is a classic Greek baking ingredient, often used in traditional cookies like koulourakia and biscuits. It creates a uniquely crisp texture and light bite. A must-have for authentic homemade Greek desserts!

Why Choose KRINOS Ammonia:

• Ideal for Greek-style cookies and biscuits
• Creates light, crisp texture without leaving a taste
• Used in traditional Easter and holiday recipes
• Small but mighty – a little goes a long way

Ingredients:
Ammonium bicarbonate (baker’s ammonia)

Usage Suggestions:
Use as directed in baking recipes. Do not consume raw. Store in a dry, cool place.